When we speak of our Tamizh roots, we usually don’t have much to offer as stories to the ones who listen, but what we have is a handful of recipes that remind us of our roots. We are Tamizh and that it is our culture, we were part of what was once Nanjilnadu, in Kanyakumari. …
If you ask me if I could turn vegan at any point in my life I will say no without a second thought! I can give up poultry and meat, but milk and curd would be next to impossible! I breathe chai, it is my fuel that keeps me up and running and I take …
During one of my many trips to Kochi, Aishwarya Maria Manjooran (read Manjoo) spoke to me a great deal about her ancestral property at Mavady. Her conversations held plenty of emotions, from stories of her father’s upbringing there to the number of times she had visited the house with her parents. I had drawn an …
It was exactly one year ago that I was introduced to Guestronomy through their Mangalorean Oota. The flavour of the Chicken Ghee Roast was so good that to date it is a lingering thought. On 17th December, we met again, but this time in place of Chef Shriya Shetty, it was Chef Gerald Sheeran with …
