Breaking down the art of eating out of a banana leaf (Vazhayila)

Through this article, I would like to make it up to our dearest vazhayila (banana leaf) for all the times a few of my North Indian friends attempted eating out of it using a spoon. I apologise to you, I know it tore you apart!  The feeling of devouring a neatly packed pothichoru during a …

A Taste Of Haoma Bangkok at Four Seasons Mumbai

Getting to be part of Vir Sanghvi’s food superstars academy is one of the biggest achievements of my blogging life. And as part of that I got to relish on the top quality Neo- Indian (a cuisine Chef Deepankar Khosla fondly calls his own, a sustainable Indian cuisine) dishes served at Haoma in Bangkok right …

Crossing the border for chicken | Rahmath Border Chicken at Courtallam

Everyone needs a friend like Muhusin in their life, the one that motivates you to cross borders to eat, but that motivation does not bear fruit unless you have friends like Aslam and Dr.Sneha. A mouthwatering discussion about Rahmath Porotta stall at Courtallam, Senkottai in Tamil Nadu got us 4 geared up for a drive …