When we speak of our Tamizh roots, we usually don’t have much to offer as stories to the ones who listen, but what we have is a handful of recipes that remind us of our roots. We are Tamizh and that it is our culture, we were part of what was once Nanjilnadu, in Kanyakumari. …
When life throws work at you, make Chicken curry in a jiffy! Cooking is an art, yes, but it is more of a life skill. For people like me who are constantly on their laptops, working on one thing or another, being able to cook up a feast is a rarity. But what do we …
Kerala and its love for pseudo-Arabic food are not unknown to us, Shawarma seems to top the chart of favourites. Ever since I have started being on a nutrition plan, my cravings have always hit the roof, and lockdown definitely did not help! So I decided to replicate it at home by playing around with …
This Biriyani was born out of my brother’s dinner craving for a spicy biriyani, but we had no chicken in stock! This is more of masala rice than a biriyani but will definitely help you sort your cravings. So let’s get into the recipe. Ingredients Measurements Onion 3 Big Tomato 1 medium-sized Ginger garlic paste …
When we think of gravies from Kerala, the first thought that comes into our mind is ‘Coconut Milk’, and we are not wrong. Most of the luscious creamy ‘curries’ from the south make use of the goodness of coconut milk and all three extracts of it. The third extract being the thinnest milk of them …
Kerala style chicken fry is packed with the flavour of garlic, heat from the chillies and black pepper and of course the fragrance of coconut oil. There is no single authentic recipe to this, there are hundreds of variants with each district and each local shop contributing their own take on this spicy goodness. Pairs …
