Reminiscing the Mangalorean Oota | Chef Shriya Shetty | Guestronomy

Sundays during my stay at Manipal meant a bus ride to Malpe, binge eating spicy fish fry, kori roti, neer dosa and gulping down toddy. Though far, Mangalorean cuisine always made me feel at home, thanks to the profuse use of coconut and the availability of seafood. It had been 3 years since I left …

10 Food Shows To Binge on | Productivity in the time of Covid-19

The whole world is fighting the pandemic that is Covid-19 and it is utmost important that we all stay at home to protect ourselves, our family, the nation, and ultimately the humankind. Being in quarantine is difficult, let us be honest. It isn’t that colourful nor is it going to be easy on our mental …