Guestronomy’s next . The Walkabout with Chef Gerald Sheeran

It was exactly one year ago that I was introduced to Guestronomy through their Mangalorean Oota. The flavour of the Chicken Ghee Roast was so good that to date it is a lingering thought. On 17th December, we met again, but this time in place of Chef Shriya Shetty, it was Chef Gerald Sheeran with …

Reminiscing the Mangalorean Oota | Chef Shriya Shetty | Guestronomy

Sundays during my stay at Manipal meant a bus ride to Malpe, binge eating spicy fish fry, kori roti, neer dosa and gulping down toddy. Though far, Mangalorean cuisine always made me feel at home, thanks to the profuse use of coconut and the availability of seafood. It had been 3 years since I left …